Okay, I admit that it’s been a couple of weeks since we did serious grocery shopping so the cupboard was a little bare. But I thought I could successfully create supper from a can of salmon and a bag of frozen peas. I did create supper. And it wasn’t a total fail. But you just really need saltines crumbled up in the salmon to make it work well.
One very important lesson I’m learning as I learn to cook gluten-free is that sometimes it’s the seemingly simple things that will send you back to the drawing board.
Colletts on the Move 